I cut up a bunch of fruit to freeze (the idea here is to make jam when it's a bit cooler in my un-air-conditioned kitchen!):
|Those are frozen kiwis and apples on the top shelf, and trays of pears, |
strawberries and peaches on the bottom one. Please forgive the ugly ice packs.
|These are Bing cherries (lots more in the bottom of the freezer), |
pumpkin puree from last summer, and an absolutely stupid amount of
frozen rhubarb from my mom's garden!
|Something new I found this year - PLUMCOTS!!! I can't wait to try|
these. Just going to do these plain because I want their flavour to shine.
And while I was digging around in my late mother-in-law's old recipe booklets, guess what I found? A VINTAGE BALL BLUE BOOK!!!! For a home canner, this is like finding a Guttenberg bible!
|No idea what year it's from,but the cover price is 10ø!|
And yet to be processed are some yellow plums I got an EXCELLENT deal on, and some roma tomatoes from the Orleans Fruit Farm. I bought some crab apples too, but the kids gobbled those, so none for canning.
(Sorry those pics are fuzzy... I was literally taking pictures into the bottom of my fridge). And of course, there's this weekend's project... the cantaloupe!
This - and the gorgeous display Mother Nature puts on - is the reason I love fall so much. It's a time of preparation, of anticipation. It's a time where we put things by, like squirrels and bees, to get us through the long, cold darkness of winter. It's a time for knitting cozy warm things, and for stewing fruits and vegetables on the stove in anticipation of these things becoming scarce (or at least prohibitively expensive). It's a time of apples and pumpkins and spicy goodness, and a time to kick piles of leaves while walking in the forest. It truly is a time of thanksgiving for all that we are given. I hope you all take the time to enjoy it to the fullest!
Next post: KNITTING!
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