I've joined Fitocracy in the interests of some friendly shaming and competition. A group of Ravelry girls have a Fitocracy group and they're really great about motivation, so we're giving that a try. So if you're a member of Fitocracy, look me up (I'm "tollbaby"). Poor Rob's trying to be encouraging, but for some reason, it just makes me want to curl up into a ball and eat all the things. I think I just get overwhelmed by his enthusiasm :) (that, and the PMS... that's probably the likeliest culprit. I do tend to get irrationally irritable).
The food part, though? I'm a master at the food part (as long as keep a tight rein on myself). Tonight for dinner, I made a stir-fry of purple kale, broccoli florets, chayote (first time eating) and chicken for Skye, shrimp for Zack and I (poor girl can't eat shrimp!). Heated all that up with a bit of olive oil and a bit of sesame oil, and then when it was done, tossed in a couple of Tbsp of President's Choice Memories of someone or other's Peanut Sauce (the lower fat version). SO GOOD. I would have taken a picture, but we gobbled it all. (And now I must try kale chips because they're awesome when they get stuck to the side of the pan and get all crispy and stuff!)
I love trying new vegetables, and I'd been seeing the chayote at the grocery store for ages, but I had no idea how to cook it, and was apparently too lazy to look it up online. Last week, there was this lady doing her groceries who looked SUPER EXCITED at the price of the chayote, and she bought like six of them, so I asked her how to cook them :) Apparently you just chop them up however, remove the seed in the middle, and either eat them raw in salads (I'd grate them for that) or stir-fry them like any other veggie. Raw, they have this sort of appley-turnipy taste with the crispness of an asian pear that I just can't wait to try in a salad (and we had to keep ourselves from just munching the poor thing before the pan heated up). Cooked, they kind of pick up the texture of lightly steamed broccoli stem or mostly-cooked carrot and the flavor is out of this world. It's hard to describe, but trust me, you will NOT regret trying this! I think next time I'll grab some shiitake mushrooms and do a chayote/mushroom stir fry with onions and snow peas... maybe a bit of teriyaki sauce.
I had school last night and got to class to discover that I had left my knitting at home. GASP. (If my hands aren't occupied in class, I get fidgety, which disrupts everyone else, so my profs don't mind the knitting). Fortunately, I had some (SCRATCHY) fingering weight yarn in my bag and a set of 2.5mm DPNs... so I cast on a sock. I'm most of the way through the heel flap already, but it's so scratchy and horrible to knit with that it's going to have to wait until at least one of the Falling Leaves socks is finished before it gets worked on again. I'll confess that no knitting was done today (Dominique is clutching his heart in shock right about now).
And now I have to find the motivation to go out for a walk *sigh*
|Rob took this on my birthday last month.|